Tables
Table 2
Estimated annual harvest of 32 species groups by eight Cree communities and for all of Eeyou Istchee from 1972-1979. Community and regional population size at the time of the survey are indicated in brackets. Harvest levels are presented in individuals harvested per year (#/y), edible kg per year (kg/y), and edible kg per person per year (kg/p/y). All data presented are from JBNQNHRC (1982).
Table 3
Estimated annual harvest of 40 species groups by 13 Inuit communities and for all of Nunavik from 1976-80. Community and regional population size at the time of the survey are indicated in brackets. Harvest levels are presented in individuals harvested per year (#/y), as presented in JBNQNHRC (1988), which are then converted into edible kg per year (kg/y) and edible kg per person per year (kg/p/y) using Ashley (2002).
Table 4
Estimated annual food consumption of 24 species groups by seven Cree communities and for all of Eeyou Istchee from 2005-2009. Community and regional population size at the time of the survey are indicated in brackets. Consumption rates are presented as percent of the population reporting consumption (%) and, if consumed, the number of days per month that the category was consumed (if consumed, d/m) as presented in Nieboer et al. (2013). The % consuming was converted to a proportion, then multiplied by ‘if consumed, d/m’ to arrive at an average d/m for the entire population. This latter value was then multiplied by an average daily portion size of 174 g (Sheehy et al. 2013), and re-expressed as an annual value, to estimate consumption per person per year (kg/p/y).
Table 5
Estimated annual food consumption of 23 species groups by adult women in three Nunavik regions (Hudson Bay, Hudson Strait, and Ungava Bay) and for all of Nunavik in 2004. Consumption rates are presented as grams consumed per kg body weight per day (g/kg/d) as reported by Lemire et al. (2015; Table S4), which are then multiplied by average body weight of adult females in the three regions and across Nunavik (Lemire et al. 2015; Table 1), to estimate consumption per adult female per year (kg/p/y).